I relapsed at the beginning of April this year. I didn’t mean to, but I am powerless against my lifelong addiction. It completely spiraled out of control from then on out. Perhaps its time I check into rehab?… I am of course referring to my endless appetite and the numerous Food Festivals and Food Events that I attended last month silly!
My absolute favorite thing to do in the world is to eat. I love food. Everyone who knows me knows that I love, adore, worship food. Eat, Pray, Love? Nope… Eat, Drink, Eat! There is nothing that I have not eaten. There is nothing that I would not eat. Seriously, if I were a contestant on Fear Factor, I would win every single one of those crazy food eating challenges.
So imagine my excitement when I nabbed tickets to three of Tampa’s signature Food Events last month. I took a break from my usual routine of healthy clean eating so that I could
binge eat overwhelm my taste buds and indulge.
Fat Ass Foodie Adventure began with the Ybor Tapas Trail (part of Ybor City’s Aficionado Days). 18 restaurant stops. 3 hours. Food samples and a cocktail at each location. By the time my friends and I passed the finish line, we were all completely spent. All of the eating and trekking in the humid weather took its toll, and I immediately climbed into bed when I got home from the event not wanting to ever think about food again…
…until the annual Taste of South Tampa at Hyde Park Village the very next day.
The Taste of South Tampa featured 27 local restaurants such as Timpano, Jackson’s and Catrinas Cocina y Galeria each serving a sizable plate of food. There was live entertainment, complimentary beer and wine, and a text messaging contest for patrons to vote for their favorite restaurant. Piquant Epicure & Cuisine‘s savory-sweet croissant with sausage gravy was one of my votes, along with JusThai‘s offering of Pad Thai, Springrolls, Fried Rice and Thai Tea.
The last stop on my
obesity marathon Food Adventure was Dishcrawl Tampa‘s Ybor City tour. The concept of Dishcrawl Tampa is for patrons to dine at four principal restaurants in a specific neighborhood of the Tampa Bay area. Patrons have zero clue where they will be feasting since each restaurant stop is revealed as you go along. The chefs at each restaurant are commonly at the dinner table, answering any questions and providing details about their menu items and restaurant.
My friend and fellow foodie Tracy Guida organizes and oversees Dishcrawl Tampa. She’s also quite a remarkable blogger. Check out her review of the Ybor City Dishcrawl HERE along with her primary website HERE.
I highly urge any reader to experience a Dishcrawl Tampa event. Future Dishcrawl stops include International Plaza on May 14th, Downtown Tampa on May 21st, the Westshore district on June 4th and the Dunedin area on June 11th. Check out all of Dishcrawl Tampa’s events at www.dishcrawl.com/tampa.
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“Let It Be” by Blackmill featuring Veela… Robby turned me onto this song a few weeks ago, but I swear I heard this song somewhere else way before his introduction. It’s a melodic, tranquilizing, groovy tune that confuses me. I don’t know if I should be dancing, performing sun salutations, or both every time I hear it!